🧪 Yeast Respiration Lab

Interactive Simulation

Baker's Yeast

Saccharomyces cerevisiae

  • Most common strain
  • Balanced metabolism
  • Used in bread making
  • Moderate fermentation rate

Ale Yeast

Top-fermenting strain

  • Higher fermentation efficiency
  • Produces fruity esters
  • Used in beer brewing
  • Prefers warmer temps

Champagne Yeast

High-performance strain

  • Highest glycolysis rate
  • Alcohol tolerant
  • Used in wine making
  • Efficient in low O₂